Wardlaw’s Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.
Additional information
BINDING
Hardcover
AUTHOR
Anne M. Smith
EDITION
2021
ISBN
978-1265160074
PUBLICATION
Mcgraw Hill Education
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